The Ghanaian food, the top 10. Ghana is a country with different tribes, culture and religion. Food in Ghana is of different varieties with different aromas.
Most is food in Ghana almost relates to a particular tribe or clan, example is fufu for the Ashanti’s or the akans, waakye for the Northerners and kenkey for the Ga’s or the Fanti’s.
We took a street walk with our team and with discover the ten most popular foods made by the Ghanaian and guess what? we had some taste, wow! they were very delicious.
- Fufu and goat light soup
- Kenkey and fried fish
- Waakye
- Tuo Zaafi
- Kelewele
- Omo tuo
- Boiled yam or plantain with Kontomire stew
- Red-red
- Banku and tilapia
- Jollof rice
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